- Temple Bar
Make no mistake; it rains a lot here and now we understand why the locals tell us “This is why we drink so much!” There’s only one way to get rid of that damp, bone chilling feeling and it’s spelled P-U-B. Lucky for us all, that is also where many of the wonderful songs and stories that Ireland is famous for, originated. So, thank you, Guinness and Jameson for brewing and distilling us into a constant state of bliss. Rain, schmain; by the end of this trip, I’ll have a spring in my step, regardless of the weather, and will have to stop myself from saying “Top of the morning!” to everyone I pass on the street.
Day 1: Dublin
If Dublin were a shoe, it would be a toe tapping work boot tied with smiley face shoe laces. There’s nothing pretentious about this place; it’s not one of those stunning cities, but there’s a down-to-earth feeling that almost immediately makes you feel welcome. Dublin’s harsh history (think potato famine) prepared its people to be tough, proud and to find the joy in life and celebrate when you can.
We settle into the Maldron Hotel and we’re a bit underwhelmed; coming from Tigerlily in Edinburgh, which rocked our world, it’s a bit plain, but the great location and the young, eager- to-please staff seem to make up for it.
A lively discussion on where to have cocktails immediately follows, but the downpour outside results in a unanimous decision to stay put at the Maldron bar. It seems like a good night for a stick to the ribs dinner, so we head to The Chophouse and dine on sizzling steaks sourced from a local farm and served on wooden boards. If I lived here, I would be a lifetime member of the Beef Club, their foodie group.
Day 2: Dublin
The docent at St. Patrick’s Cathedral delights us with her anecdotes as we tour the imposing Gothic building founded in 1191. The largest church in Ireland, it is also the National Cathedral of the Church of Ireland. This year the church celebrates famous Irish author and one-time Dean of the Cathedral, Jonathan Swift’s 350th birthday.
The drizzle doesn’t dampen our spirits as we walk around the lively Temple Bar area. Even though it’s a tourist area of bars, restaurants and shops and known for being higher priced, it’s still a must see. We follow Big A* across the River Liffey Bridge to Oxmantown, get the last four stools in this small sandwich shop and chow down. This gives the guys a good base for their Jameson Distillery Tour, while JC* and I people watch over a pot of Irish tea at a nearby cafe. We can’t help but stop in to The Brazen Head, the oldest pub in Ireland dating back to 1198 and then stroll the grounds of Trinity College, the top ranked university in Ireland.
Is it five o’ clock already? It’s time for cocktails at The Bank on College Green, renovated back to its Victorian splendor. Having stopped in at each of the contenders earlier in the day, we choose Terra Madre for dinner. Heading down the stairs to a basement, the tiny restaurant that only seats 18 in mis-matched chairs, makes you feel as if you stopped in at an Italian home. With no time for small talk, the owner glides through the tables, stopping only to discuss the menu. We get lost in the descriptions (pasta made in the traditional way as the old ladies did, who lived in the village of Campofilone that overlooks the Adriatic coast), share so we get to taste more of everything and almost fall off our chairs; it’s that good.
Day 3: Waterford
We say goodbye to Big A*, who’s traveling to London to visit friends before going home. Mr. Wiz*, JC and I are heading out on a six day bus tour of Southern Ireland. Even though we have always preferred to plan our own itineraries, having to drive on the “wrong side” of the road convinced us that there’s a first time for everything.
After much research, we settle on Paddywagon Tours. With high ratings, moderate pricing and small groups, we like the fact that they attract a younger demographic. We’re on our own for dinner each night (breakfast is included), leaving us some freedom of choice. While accommodations are simple, staying at bed-and-breakfast inns gives us the chance to get acquainted with the locals.
The jolly group from all over the world starts to assemble and introductions are made; three groups of women celebrating their 40th birthdays, a young man in his late 20s who just moved to Ireland, two recent college graduates with their parents, couples in their 50s and small world; two women from Austin, Texas.
Everyone (especially the birthday girls) likes our driver, Barry, immediately. He is a tall, good looking guy in his late 30s and has a nice way about him, speaking just enough to enlighten us about his country, but also knowing when some quiet time is needed. As we drive out of Dublin, he mentions that the locals call the Obelisk near the River Liffey the “Stiffy on the Liffey.” Having warmed up the crowd, he asks if we know the difference between Scotts and the Irish; Scotts are Irish people that can’t swim and then mentions that he’s half Scottish and half Irish; he likes to drink, but doesn’t like to pay for it.
- So much to explore at Glendalough
We drive through the rolling countryside to the Wicklow Mountains and hike around the monastery ruins at Glendalough, Valley of the Two Lakes. It takes us a moment to realize that those are real reindeer just a few feet away and not animatronics. With only 34 of us on the bus, we are able to make quick on/off stops along the way and the first one is Hollywood (population 50). We learn that the iconic Hollywood sign actually originated here, when two brothers bought land in California and named it after their hometown. The medieval city of Kilkenny captivates us with its cobblestone streets and buildings that date back to the 12thcentury. We hang on every word, as our docent regales us with tales of the Butler family, proprietors of Kilkenny Castle.
Finally arriving in Waterford, Ireland’s oldest city, we dine at La Boheme. The husband and wife owners lovingly restored the arched ceilings, pewter bar and original flooring into a French restaurant full of old-world charm. We’re not sure if we preferred the duck breast with ginger and honey sauce or the rack of lamb, but we can agree that Day One on the bus with Barry and our new friends went quite well.
*Who’s who? See “Cast of Characters” on the “About” page.
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