Tag Archives: Camino de Santiago de Compostelo

Oct. 8 – 11: Sobrado to Santiago de Compostela 

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Oct. 8: Sobrado
Once again, we are dumbfounded to find that, even with all our searching weeks prior, we are unable to find a place to stay at the next stop. Keeping our new mantras in mind, we realize there’s nothing to do, but taxi on to Sobrado.

Sobrado is another small, old town with not much personality, but what makes it stand out is the Monasterio de Santa María de Sobrado de los Monjes. Originally built in 952, the monestary suffered devastation throughout the years until renovation began in 1954. Today, it is a UNESCO World Heritage Site.

Devoid of furnishings, the starkness of the massive structure inside juxtaposes with the highly decorative Baroque architecture outside. You can see where the large central chimney and fireplace were added to create a kitchen in 1250 and imagine the monks huddling there to keep warm during the brutal Galician winters. The sound of the wind streaming through the cracks of the moss covered walls and the eerie silence in the cloister create a mystical feel.

Originally over 100 monks were assigned to the monestary, but now only 14 call this enormous structure home. Within the buildings is an albergue where you, along with 200 other pilgrims, can stay overnight for €6.

Actually, the Hotel San Marcus, our stop for the night, is also quite basic. Our unadorned room is clean and we prepare our own complimentary breakfast.

Oct. 9: Arzúa – 15 miles
Pavement is much harder on the feet and legs, so the trek today through small farm towns makes us a bit weary. To keep our spirits up, we chat with pilgrims from Ireland and South America. Our new Korean friend speaks no English or Spanish, but when we tell him we’re from Texas, he does know the word “cowboy” and makes it a point to yell it, smile and wave wherever he sees us.

We stop to chat with a “señora” (older woman) picking vegetables in her garden. She tells us what she’s picking and how she will prepare them. Funny, we pass all these gardens, yet you seldom see fruits or vegetables on restaurant menus- only lots of potatoes and salads.

We find a bench to sit and rest and an older man stops to greet us. He takes Michael’s hands in his and says “guapo” (handsome). Rather than reaching for my hands, he places his weathered hands on my cheeks, looks me right in the eyes, smiles and says “guapa” (pretty). For the rest of the afternoon, I feel as if I’ve had a blessing bestowed on me and keep thinking of that lovely old man.

Today, we’ve connected with the “Camino Frances” (French route) on our way to Santiago. Pilgrims can earn their “Compostela” (proof of pilgrimage document) by walking the 100 km (62 miles) from Sarria. Unfortunately, this route travels through older towns with little to no personality.

The Hotel Arzua is clean, but, once again, it’s rooms are unadorned. We give it the best shower award and are excited to be served eggs for breakfast.

Oct. 10: O Pedrouzo- 14 miles
After a nice breakfast, we’re disappointed to see it’s started raining. Outside, there’s a sea of peregrinos, all walking in the same direction. We laugh and agree it looks like rush hour in New York City.

There are no “Holas” or “Buen Caminos” this morning. Everyone is trudging along, with their heads down and hoods up. Good thing the paths are wide, in order to accommodate so many. We immediately sense a different vibe and after only a few minutes, we agree we already miss the quiet and the camaraderie of the Northern route.

Rather than comment about the nondescript O Pedrouzo and the Pension Residencia Platas, here’s a taste of some Spanish culinary humor I came across along the way:

                 Restaurant name was not reflected in waiter’s dress code.

Oct. 11: Santiago de Compostela – 14 miles
It is with mixed emotions that I put on my shoes for the last of our treks this morning. This time, I switched from wearing Merrell hiking boots to Hoka Trail Runners and I’m happy to report I have not suffered from one blister the entire trip!

Every place in town that’s open for breakfast is packed. I assist in ordering for some American pilgrims who seem overwhelmed and just want their “huevo fritos, tostada, zumo de naranja y cafe con leche” (fried eggs, toast, orange juice and cappuccino) so they can be on their way. Through farm towns and forests, the paths are wide and crowded. We chat with pilgrims from New York City and Texas, who are already planning their second Camino.

I remember this next part well; the excitement of seeing the city sign for Santiago, then realizing there’s still three miles to go to get to “Casco Viejo” (Old Town). This part of Santiago is an older business district, but then the streets start to narrow and wind. As we head to the entrance of the dark tunnel, we hear the sound of bagpipes and I get chills.

We come out the other side to see the sun shining on the magnificent Cathedral; a breathtaking site. The square is a sea of pilgrims hugging, laughing, crying, taking photos or just sitting/laying on the ground, taking it all in. Always a bit emotional, we hug and shed a few tears, though we’re not sure why. Are we happy or sad to be at the end of this long journey?

The streets are closed to traffic and there’s a feeling of celebration everywhere, as cafes, restaurants and shops overflow with tourists and pilgrims. We laugh that it’s easy to tell the difference. The pilgrims are the ones wearing the flip flops, a welcome respite from those big boots/shoes.

The Cathedral, a UNESCO World Heritage Site, was constructed between 1075 and 1211. Once again, I am mesmerized by its richly decorated Baroque interior all in gold, both grandiose and serene at the same time. Beneath the altar lies the tomb of St. James, a venerable site.

Give us a hotel with some stone and a few wooden beams and we’re happy, so even though we have to move hotels after day one, the Hostal Aires Nunes and Hostal San Clemente are sister hotels, close by and offer similar design.

We are enthralled with the history of the Camino at the Museum of Pilgrimage, get some more walking in at Parque Alameda and find a beautiful quiet spot for a glass of wine, away from the crowds, in the garden patio of the Hotel Costa Vella.

Each night, as I lay my head on my pillow, my mind starts to wander, as I sift through all the Camino experiences dancing in my head:

  • The deep connection forged with strangers, people I was always taught not to talk to.
  • The simple rhythm of each day and the freedom from the obligations of daily life.
  • The feeling of being stripped of your identity, as you take on the role of just another pilgrim.
  • How humility, gratitude and simplicity, once just words, will begin weaving themselves into my life.
  • The realization of the importance of taking one step at a time.
  • The privilege of discovering Spanish culture in slow motion.

Then, as I fall asleep to the sound of the Cathedral bells, I realize there’s nothing to do now, but sit back and let the magic of the Camino take over. There will be a lot for me to unpack once I get home.

Oct. 3 – 7: Villamartin Grande to Vilalba

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Oct. 3: Villamartin Grande – 15 miles
There’s lots of conversation this morning between us, a man from Minnesota and a family from Alaska and Seattle. We’re back and forth between dirt and pavement. Once we all separate to walk at our own pace, the absolute quiet is startling, but wonderful.

Walking through the province of Asturias, their was a ruggedness to the landscape. Now in Galicia, the farmlands take on the look of a patchwork quilt. The different colors of green highlight the plow lines creating a unique design on each plot of land, some so vertical it makes you wonder how any machinery can navigate it.

You can hear a pin drop in the tiny village of Villamartin Grande. As we approach what we think is the albergue we have reserved, a sign says “Cerrado” (closed). For a moment, we are standing in shock alongside some French pilgrims, who also have a reservation, until we realize the sign is on the cafe, closed today for an emergency.

We are welcomed into Tentempé Peregrino and get settled. It’s plain and clean and we are glad they are offering a pilgrim meal, since there seems to be no other dining options available. A pilgrim’s meal is a gathering of pilgrims who come together over a meal. Sometimes it is prepared for you and sometimes you assist in its preparation.

Seven of us dine together (us along with another couple from Texas and three pilgrims from France). We all speak just enough of another language to be able to communicate. We talk and laugh while enjoying the the wine, the homemade meal and the camaraderie. Hard to believe two and a half hours ago, we were total strangers.


Oct. 4: Mondoñedo – 14 miles
A rooster’s crow disturbs the morning silence. We walk with the Texas couple and stop to admire the spider webs in various designs that adorn the fences. Fog and mist have crept in and surrounded the area, giving the landscape that mystical feel Galicia is known for.

We’re treated to a little bit of every surface today: pavement through towns and dirt paths in forests, with several steep ups and downs. Every day, townspeople walking greet us and point the way, cars beep their horns and wave. Mondoñedo is such an old town that the cars actually seem out of place. The Hotel Montero is both an albergue and a hotel. It’s plain, but clean and on the Camino route.

This trip, I was glad I asked both a yoga and fitness instructor for a suggested stretching workout. We’ve done it religiously every day and it’s seems to have made a difference. Each evening, we lie down backwards on the bed with our legs straight up against the headboard. The reverse blood flow works wonders. Sometimes our feet throb so much, they feel as if they have a heartbeat of their own.

Oct. 5: Abadin – 10 miles
The morning starts with a dilemma: should we take the shorter, but steeper mountain route and save three miles? Both routes have no services, but we are carrying enough water, some apples and in case of emergency, we can always break out our cocktail nuts. We opt for the mountain route. We’re above tree line and it’s cool, windy and quiet, but not as steep as we expected.

We’re told there is no reason for a map in this small, old town, so we are greatly impressed by Albergue Xabarin. Very contemporary in a gray and white color scheme, there’s great attention to detail. Colorful modern art by Spanish painter Pedro Campos Diaz graces the walls and it’s hard to believe they are actually paintings, not photographs. It’s a treat to prepare our own complimentary breakfast in the amazing stainless steel kitchen.

Oct. 6 – 7: Vilalba – 14 miles
Every morning when the alarm goes off, I give the weather report from bed. While it’s a good way to start the day, it may also be an excuse to stay under the covers just a bit longer. I’m sure if I start announcing the barometric pressure and due point I’ll be found out.

It’s drizzling, misting and cloudy, but at least the terrain is flat. With the sound of cow bells in the distance, we are navigating what looks like lime green Nerf Balls all over the ground, but in reality are chestnuts. Everywhere we go, we see townspeople crushing the Nerf layer with their foot, then collecting buckets of the chestnuts that are inside. We’ve come this far to not trip over a chestnut!

The sound of cow bells start to get closer and closer, until we find ourselves pushed off the road, which becomes a cow crossing.

Today, Michael and I met 42 years ago, so we decide to celebrate and stay at the Parador de Vilalba. It’s a small, quiet town and the perfect place to relax and enjoy a romantic dinner and reminisce. Located in the city’s old quarter, the hotel was designed around the tower that dates back to medieval times. From the hotel, a glass enclosed walkway leads to the tower and its exquisite Great Room.

Sept. 28 – Oct 2: Navia to Ribadeo

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Sept. 28: Navia – 14 miles
I’m so busy chatting with a pilgrim from Michigan, all I know is that the terrain is flat. The young woman from Taiwan we greet each day is suffering from blisters. We give her some of the extra bandages Michael received at the clinic. I tell her (as best I can) that my name for her is “Fuerte” (strong); she’s traveled here alone, speaks no Spanish and very little English. 

One minute I’m considering taking off my jacket and infatuated with the group of trees that look like the talking trees from “The Wizard of Oz.” The next minute the wind picks up and it’s raining hard. My pants are drenched and stuck to me, but my feet are dry inside my shoes, I’m dry inside my coat and I’m inside myself, thinking and plodding along.

Casona Naviega is a renovated stately mansion in the English country style. I walk around the common areas, marveling at the furnishings and, when no one is looking, I gracefully glide down the staircase pretending to be welcoming my party guests. 

Casa Xusto sitting room

Sept. 29: La Caridad – 8 miles
After a lovely breakfast, with Spanish guitar music playing softly in the background, and a conversation with a woman from S. Africa who’s on the Camino, it’s not easy to open the door and head back out into the rain. Luckily, we’ve planned a short day.

Even though our pants are drenched again, this time our shoes are soaked, but we’re chatting away. We try taking turns singing Broadway show tunes, but quickly realize we only know the first line and the chorus of each song.

We arrive at Hotel Rural Casa Xusto early and are warmly greeted by Pepe, who takes such good care of us. He reminds us there will be a festival in town starting today and suggests making us a dinner reservation. For a fair price he will wash our wet/dirty clothes and deliver them in the evening. Then, while we’re waiting for our room to be ready, he brings us a beer and some jamón.

Jamón is a staple of Spanish cuisine. It’s similar to Italian prosciutto, but with a more intense flavor. The pork hind leg of the Spanish pig is dry cured in salt. Serrano is the more typical type. Ibérico, from black pigs, is the most expensive meat in the world, with a leg costing in the range of $4500. A sign of status is to impress your guests with your jamón displayed on a stand, ready for slicing.

Originally a 200 year old barn with a residence above, the usual stone, wooden beams and antique furnishings take on an enchanting, almost magical feel here. There’s a beautiful sitting area outside our room that we have all to ourselves. We fall asleep to the sounds of music, singing and fireworks. 

Sept. 30. – Oct. 2: Ribadeo- 16 miles
Today is our last day walking in the province of Asturias. 

We delay putting our wet shoes on as long as we can. Michael has a good laugh and wants no part of my invention. I take the small plastic bags that the bathroom glasses are wrapped in, put them over my socks and my feet stay dry all day.

The path today is fairly flat on rural farm roads. When our guidebook says that the route splits after the white house with the palm tree, we wonder- what happens if they decide to repaint the house?! 

We stop to view the ocean and continue along on a boardwalk. Then, we come to a pedestrian bridge, the likes of which we’ve never seen before. On one side is a high fence and the expressway and on the other side is a lower fence and the Calabrian Sea below. The bridge is just over a half mile long, but seems to go on forever and, with every truck passing in the right lane, we feel it reverberate. With heads down, we have no choice but to keep moving.

All along, we’ve been reserving rooms weeks ahead with no problems. After researching for hours at a time, we finally realize there’s absolutely no place to stay at our next stop until Monday, Oct. 3!  “Es lo que es!” (It is what it is!). “Monta las olas!” ( Ride the wave!) Ribadeo is our first town in the province of Galicia and the last town on the coast before we head inland; the perfect place to stop for an extra night! 

We explore the churches, historic buildings and neighborhoods in this seaside tourist town. Our hotel, La Casona de Lazúrtegui, is a casona-light; “casona” is mansion in Spanish. The rooms are plain, but the building has character and the lovely salon becomes our personal living room. 

As it turns out, this hotel is not available on Oct. 2, so we’re “forced” to stay at Parador de Ribadeo Lugo. Paradors are managed by a state-run company and located in historic Spanish buildings such as fortresses, monasteries, castles or prestigious homes. This historic home sits at the mouth of the Eo River and we spend the day here relaxing, inside and out, enjoying cocktails and dinner while taking in the views.

Sept. 24 – 27: Muros de Nalón to Luarca

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Sept. 24: Muros de Nalón – 16 miles
We breakfast with a couple from England and a man from Poland who left his front door in May and has been walking ever since! It’s a pleasant walk through villages and dirt trails in the forest…until the rain starts.

We find ourselves sloshing through mud and over rocks and gnarled tree roots.  Navigating puddles and trenches takes total concentration and we are laser focused for what seems like hours. I’m not sure what’s more slippery; the ascents or the descents. The rain seems to be enjoying the game it’s playing with us. Every time we get too warm and take off our rain jackets, it starts up again.

We welcome the drizzle and the change from muddy forest to road. We chat with a woman from the Netherlands who regales us with stories about each of her Camino adventures over the last ten years. It’s a League of Nations, as we stand at a crossroads with pilgrims from all different countries trying to ascertain the correct route. The yellow arrows and the shells posted along the way are our guides. At the start, the base of the shell pointed the correct way, but now they are displayed both ways!

Casa Carmina has not opened for the day yet, so we wait on a bench across the street with some other pilgrims. The mother/daughter owners are a well-oiled machine, welcoming us early out of the drizzle and getting us settled. Rather than a room of bunk beds, we opt for a private room at this albergue. The weather clears and we enjoy some wine, sitting outside on their lovely grounds. We chat with a young woman from the Netherlands, who started cycling from the northern most part of her country and plans to end up at the southern most point of Portugal. And to make it even more of an experience, she’s camping along the way!

Sept. 25: Soto de Lunas – 14 miles
Another difficult day awaits us! It’s a repeat of yesterday and we’re fixated on every muddy step, with steep ups and downs. In between, we are treated to peeks of the ocean and walks through small towns.

There’s a convivial gathering in the crowded bar and dining room as we enter Hotel Valle de Luiñas. We are welcomed warmly at this lovely rural inn and told our bags have not arrived yet. We had planned to enjoy Sunday dinner here, so we wash our faces and hands and quickly sit down. With our muddy pants and boots hidden under the white tablecloth, we decide we don’t look too bad from the waist up.

The first one in the shower each day is responsible for giving the shower report. Is it slippery? Which are the hot/cold faucets? Sometimes they are opposite.  Does it leak? I purposely let Michael go first today.

Sept. 26: Cadavedo – 16 miles
The good news: the hotel is right on the Camino path. The bad news: our guidebook rated yesterday a two in difficulty and rates today a three! Right away, we come to a long tunnel which is so dark, we can’t see a thing. By the light of our phones we walk cautiously, trying to ascertain the terrain.

By days end, we will have tackled five water crossings, each with its own unique characteristics. Whether we’re balancing from rock to slick rock, deciding the sturdiest place to step on a tree root or wondering if it’s best to go straight through or around the perimeter, we can count on our our hiking poles to get us to the other side. The narrow path that follows takes us up a steep incline, but the view of the ocean at the top makes it all worthwhile.

We’re so happy to have arrived that we don’t mind climbing the grand staircase at Hotel Rural Casa Roja, a charming renovated country home. We never tire of the stone walls and beamed ceilings that these places all have in common. It’s not much of a town, but with lovely sitting areas, inside and out, we make sure to take advantage of both. But, not before buying a bottle of wine at the market conveniently located across the street.

Sept. 27: Luarca – 11 miles
We begin with jackets on, only to take them off a few minutes later. There’s no rain in the forecast, the temperature quickly rises from the 60’s to the 70’s and it’s cloudy; perfect for walking.

The forest path is steep, but surprisingly dry. The makeshift steps, made up of twisted tree roots and rocks, force us to contemplate every step, but rather than tiring me out, it leaves me with a peaceful feeling. Walking through the small farm towns is a welcome pleasure. The old stone dwellings that look as if they’ve seen better days seem to be magically transformed into homes with just the addition of their blooming flower boxes.

Luarca is an older seaside town. What makes it unique are the white homes balancing on the cliffs that encircle the Bay of Biscay. I am fascinated to see how they are connected and still standing! The streets are so incredibly steep, I wonder how they get around on icy/snowy days. Meanwhile, two “señoras” (older women) are arm in arm, talking and laughing, as they bypass us and make their way quickly down the street!

Built in 1906, the Hotel Villa de Luarca was a residence and our room looks out to a lovely little courtyard filled with flowers. Most towns close up in the late afternoon and as soon as they reopen again for the evening, the bars, restaurants and plazas quickly all come alive. After a quick walking tour of the historic quarter after dinner, it’s time for these two peregrinos to call  it a night.

Sept. 17 – 23: Gijón to Aviles

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Sept. 17 – 22: Gijón
When we detect some swelling in his foot, we realize Michael’s blisters are still an issue. We decide to take a longer break and bus to Gijón. One of Spain’s largest cities, it’s double the size of Santander and another urban beach/lively promenade town. If you have to rest, this seems like just the place. The Hotel Hernan Cortés is a bit older, but has the lovely patina of a time gone by and is in a great location. 

Not wanting to walk too far, we notice people sitting on a stone wall with drinks, waiting for a band to begin to play. It’s a lovely spot with a view of the harbor, but we opt for a table instead. Just when I’m wondering what I can do to cheer Michael up, the band’s van pulls up right in front of us:             

We have a good laugh at the band’s name and from then on, it seems as if, once again, The Camino Provides, bringing the amusement right to us, so we don’t have to walk far. First, there’s the Asturias Cheese Festival (the province we’re in) with plenty of tastes. Then, a street demonstration of gladiator techniques performed by men in costume. Impromptu street parades and the sound of bagpipes are everywhere. Sitting on a bench and people watching on the promenade is a favorite Spanish pastime.

On Sundays, the stores are closed, but the plaza is lively, full of friends and families gathering together. It’s baptism day at the church we’re sitting outside of and we watch as families, dressed in their finest, visit and take photos of their beautiful babies. 

We walk on the beach, hoping the salt water will help heal Michael’s foot. I bury his feet in the cool sand, telling him it’s an old Spanish tradition. I can’t determine if the water’s too cold, but the waves always decide for me, knocking me over and tossing me around until I’m all salty, sandy and happy. With eyes closed, we lay on the beach breathing in the salty air. In the distance, we hear a flamenco guitarist playing alongside the sound of the crashing waves. I come up with a new mantra: “Monta las olas” (Ride the waves).

We are able to take advantage of the Menu Del Dia served from 1 – 4 p.m., rather than waiting for dinner, which doesn’t start until 8 p.m. For anywhere from €12€ – €19. it includes three courses, bread, water and a half bottle of wine, per person (usually you are charged for bread and water). My favorite is Fabada, a stew made of beans, Spanish sausage, potatoes and kale. Michael loves the Bacalao Viscaina, salted codfish stew cooked in tomatoes. While we pass so many homes with gardens each day, vegetables are rarely seen on menus, so we usually order a Salada Mixta, a big salad served with tuna. 

One of the more unique restaurants we dine in is called Toro. It’s an upscale Japanese all-you-can-eat restaurant. For €14 you can choose from 100 small plates. You  check off your choices on a form and hand it to the waiter, with one caveat: you will be charged €3f for every plate that you don’t finish! 

Michael has been wearing his boots a portion of each day and the insoles he bought have really helped. He says he’s ready to go again! On our last night, I make a toast: “Para sus ampollas!” (to your blisters!). If it wasn’t for them, we wouldn’t have gotten to know beautiful Gijón. 

Sept. 23: Aviles – 18 miles
The long walk out of Gijón reminds me what a large city it really is. The route through an industrial area is is anything but scenic. The sounds of the pebbles crunching under our shoes and the cars on the nearby expressway have a certain rhythm that becomes the background to my thoughts.

The dilapidated stone buildings on the farm road we’re walking on don’t look inhabited, until I notice their TV antennas and electricity connections. In the middle of nowhere, we come upon a basket of broken tiles and markers The mountain of tiles has been created by Pilgrims, who have left a tribute to someone they are thinking of/praying for; very touching. 

Luckily, there’s a wide shoulder on the road we’re walking on and it finally leads us into town. It’s is so old and unattractive, until we turn the corner. The plaza is a registered historic district and the best preserved in the region. It looks like a movie set! 

The Hotel 40 Nudos is older and quite plain, with very clean rooms. It becomes one of our favorites when they serve us complimentary tapas with our wine- a treat for hungry pilgrims counting the minutes until 8 p.m. 

We dine at a pulperia and choose to have our octopus grilled, rather than boiled- it’s delicious! In the province of Galicia, the octopus is revered. Everything stops in order to celebrate everything octopus at their annual Pulperia Festival. We order a “jarra” (pitcher) of Galician wine served from a tap and realize we better forgo our usual toast and use two hands to pick up our bowls/glasses.

Sept. 8 – 12: Guernica to Castro Urdiales

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Sept. 8: Guernica- 17 miles
Today we walk in rural countryside through forests and alongside flowing streams. It’s very hilly, but the sound of the rushing water is soothing and a stop at the the Zenarruza monastery provides a cool, peaceful place to rest.

We are heading towards what we think is the hotel, but once again, there is no signage. It’s been a long walk through the town and we’re hot, tired and very grateful to have arrived at Hotel Gernika. The classic hotel has an air of old world elegance and air conditioning! After showering, we enjoy a glass of wine in their beautiful solarium and wonder how we will be able to handle U.S. prices for a glass of wine, when we return, after paying anywhere from €1.60 to €3 here (exchange rate to U.S. dollar is almost equal).

Guernica is considered the spiritual center of the Basque Country and was the site of the aerial bombings of its civilians in 1937 during the Spanish Civil War. In downtown Guernica, large black and white blowups of photos of the damaged city are front and center, serving as a reminder of the atrocities on that memorable day.

Sept. 9 – 10: Bilbao- 19 miles
From the city streets, we quickly find ourselves on an intense, narrow path through the woods. The ascents and descents are much more treacherous due to the slippery wet rocks and the mud. For miles, the smell of the eucalyptus trees is our only comfort and the only sound we can hear is our heavy breathing.

It wasn’t easy to find a mid price hotel in such a big city, so we splurge and stay at the Hotel Abando. Unlike all the other hotels to date, the staff hardly looks up when we arrive, is not very welcoming and is no help at all in finding us a laundromat. We are so happy to hear from our Danish friend, with an invitation to try a restaurant that has been recommended to him, we forget about our hotel experience. Our new mantra is “Es lo que es,”- it is what it is.

We spend most of our rest day at the Guggenheim Museum. Designed by Frank Gehry, its cutting edge design also reflects in its modern art exhibits. The main exhibit entitled “Motion- Autos, Art, Architecture” celebrates forty of the most distinctive cars in relation to beauty, rarity and technical progress. My favorite part of the exhibit is a vision of the future of cities presented by a number of universities from across the world.

Sept. 11: Santurzi – 12-1/2 miles
The bad news: today’s walk is along a river, industrial areas and rundown towns. The good news: it’s all flat! Not having to worry about every step you take gives us more time to a relax and think.

As we enter Santurzi, the juxtaposition of the two sides of the city is startling. The old neighborhoods we’re walking through transcend into a couple of blocks of modern condos and lovely mansions before our eyes.

The UHR Palacio de Orio is magnificent, but we’re disappointed the rooms are rather plain. We take some time to explore its nooks and crannies and imagine it in its heyday.

Sept. 12: Castro Urdiales- 18-1/2 miles
The city streets soon lead to a walking/bike path. There’s not much to see, but we’re grateful it’s flat…for now. We follow the yellow arrows (the official Camino way markings) past a very unusual site; cows grazing on a vertical pasture so steep that it appears they are hanging on with their hooves. This keeps us entertained until we arrive on a boardwalk that follows along the Atlantic Ocean, the crashing waves lulling us into a walking rhythm. Then, it’s up 120 stone steps and then we’re looking down at the ocean.

We follow a shortcut to the road. Luckily, there’s little traffic and a small shoulder we can walk on, single file. The gas station we stop at does not sell water, but a kind gentleman hears our plight and insists we take his cold bottle of water. They say the Camino provides and today we are blessed with more than one example.

We’re all set to walk the short distance to our hotel. Our app says only one and a half miles, but it also says it will take 43 minutes. What?! We’re done! We stop at a bar, order two beers and ask the bartender to please call a taxi, while we sit outside and wait. A few minutes later, she runs out to tell us a bus will be arriving in three minutes right down then block that can take us. With stealth like precision, we dump the water out of our water bottles, fill them with beer and run for the bus.

It takes me a minute or two to realize that all the passengers at the front of the bus are discussing where our hotel is and where we should get off. We are told to exit, thank everyone and are escorted by a woman passenger, who insists on walking us to our destination, after her long shift at as a waitress. We part company, but not after hugs all around.

Castro Urdiales is a popular seaside resort on the Bay of Biscay. The Las Rocas Playa Hotel’s large windows frame the lovely white stucco, red tiled roofed homes that line the street to the beach, mostly second homes. The hotel’s tranquil ivory and beige color scheme reminds us that our walking for the day is almost done. Just a quick visit to the beach (with just enough time to get our legs wet), then we’re enjoying dinner in their dining room, looking out those big windows and wishing we could stay just a bit longer.
















Oct. 4 – 6: Rabanal del Camino to Villafranca del Bierzo

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San Nicholas Real Monastery

Oct. 4: Rabanal del Camino- 13 miles, five hours

I prayed, practiced positive thinking and E.F.T. (the psychological form of acupuncture) and even had a long talk with my right knee, but she was stubborn. She had no intention of healing until she was ready. And, in 10 days as quickly as it happened, my knee miraculously healed.

I am so happy that I think even the scruffy brush we are walking through is beautiful. In the quiet of the morning, I find myself hypnotized by the mosaic patterns on the hard ground made by the grids of the many boot soles that have passed here before me (over 300,000 completed the Camino in 2017). I look up to notice that the earth is such a beautiful copper color it looks as if it’s been painted. It’s a fairly flat path, so I amuse myself by wondering what is behind the ancient stone buildings (some thousands of years old), with majestic wooden doors. Are the homes beautiful and modern inside? Or, does the outside reflect the inside?

The front door of the Hotel Rural Casa Indie opens to a courtyard and all the rooms encircle it. The room’s French doors and beamed ceilings give the rustic feel we expected, but the old wooden floor planks are so uneven that a trip to the bathroom in the dark will be an adventure.

Before dinner, we head to the church for Latin Vespers led by the Benedictine monks. It is beautiful in its simplicity. The original stone on the barrel-vaulted ceilings and the walls peeks out from ancient paint. When the lights are turned off, the crucifix on the wall behind the altar, lit from above, has an even more dramatic presence. One of the monks walks around the pews and blesses us all with holy water. Afterward, we greet one of the monks who speaks English and he is so pleased to hear that we enjoyed the experience.

Oct. 5: Molinaseca: 16 miles, eight hours

What a lovely way to start the day; first watching the sun rise as we are walking, then being serenaded by a young pilgrim, who has carried his guitar with him every step of the way.

We’re on dirt roads most of the day, which narrow and widen as we walk. My favorite are the narrowest parts, when only one person can barely fit and the trees envelop you.

The closer we get to Alto Altar, the highest point of our entire journey (4550 feet) and Cruz de Farro, the more emotional I become. The plain metal cross stands on a mountain of stones like a beacon to pilgrims. Two days ago, I could barely walk from my bed to the bathroom and now I am almost there, ready to fulfill one of the highlights of our journey. We’ve brought two rocks from home and wrote the names of two special people who are very dear to us. We find just the right spot, wipe our tears off them, say a prayer, then nestle them in among the many other rocks. The ancient legend is that by leaving the stones behind, you are turning over your burdens to God.

The steep inclines and descents seem as if they will never end. Between the loose rock and shale, horse and cow manure and chestnuts in shells that resemble Nerf balls (except that these are covered in needles), you have no choice but to stay focused. I while away the time by thinking of the salad I am hoping to find for lunch. We turn the corner and come upon the cafe where we had the best salad of our 2016 trip. The husband and wife owners are so pleased we have returned and tell us we have made their day.

We quickly settle in at Hostal el Palacio so we can sit outside and have a glass of wine with a view of the river, the bridge and the mountains. The lovely old stone building houses rooms that are a combination of Old World and modern.

We take a walk around town and agree that the town looks like a movie set; the old stone buildings and street lights are all from a time gone by. Four teenage girls sitting on a bench with their iPhones and the Mercedes that cruises by look totally out of place.

Oct. 6: Villafranca del Bierzo: 19 miles, eight hours

It’s better that I didn’t realize beforehand that this would be our longest walk of the Camino. Luckily, it’s in the 70s (great walking weather) and the path starts out fairly flat. A walk through a neighborhood of mansions is particularly entertaining.

It seems as if we are walking up and down through vineyards for miles and miles. All of a sudden, dark clouds sweep over us, the wind picks up and it starts to rain. We already have our rain gear on, so there’s nothing else to do but take turns singing Broadway show tunes to pass the time on this unending path.

Villafranca del Bierzo (population 3500) traces its origins back to the year 791. The village flourished during the Middle Ages as an important resting spot before the mountains of Galicia for pilgrims on the Camino and still provides that same service all these years later.

Of all the days, we need to walk through the entire town to get to where we are staying: the San Nicholas Real Monastery. The sheer magnitude of the building is overwhelming. Built in the 17th century in the Baroque style, the courtyard and cloisters would be lovely to visit on a nicer day. Our room is small and all white with some basic wooden furniture, but it’s clean and the window shutters open to reveal a view of the town.

As we head up to our room, we are surprised to see our friend from Arizona. We catch up and promise to keep in touch, hoping we can plan to meet up again.

After such a long day, we agree that we will not venture out this evening. We are the only ones in the dining room and admire the frescoes on the wall and the vaulted ceilings. Enjoying dinner in our private dining room to the sound of a Gregorian chant playing softly in the background, this may not be the best menu del dia we’ve ever had, but tonight it sure seems like it is.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sept. 28 – 30: Leòn

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Sept. 28

We walk into town together and our Arizona pilgrim friend bids us farewell as he heads to his albergue.

We stayed at Hostal Aldo Cosco Antiqua in 2016 and I remember the wooden beams on the room’s ceiling, the windows that open to overlook a cobblestone street and the lower level’s glass topped flooring with a view to the old city’s stone beginnings.

Before we can decide where to dine, we receive a text from a pilgrim couple from Delaware that we had met early on. They’ve also just arrived and we plan to meet for dinner.

Tonight, the city’s cobblestone streets are packed with young and old revelers. A line snakes down the block to get into the cathedral for a free organ concert, a band plays electric violin and bagpipe music from a stage and there is a feeling of such gaiety in the air.

Sept. 29

My sister, a nurse and JC* (who we all thought should have gone to medical school) agree with the manager of our Burgos hotel who took one look at me and had diagnosed me as having tendinitis. A few minutes later, Google has provided me with a definition and YouTube has taught me some Pilates movements especially for knee issues; fingers crossed that this is the key.

Today, the city is celebrating La Leyenda de los Cien Doncellas (The Legend of the 100 Maidens), which explains the procession of women dressed in beautiful medieval garb. The Arab dancing, sword battle re-enactment and medieval music complete with bagpipes helps to recount the story of the time when Spain was under Muslim rule. A despot seized control of Spain and in exchange for less tyranny, demanded that 100 women be added to his harem. The women revolted and with the help of the army led by the apostle Santiago, Spain was freed.

In the midst of the vibrant music and the throngs of jubilant merrymakers, the Arizona pilgrim we met on arrival comes to mind. I sensed a sadness about him. Is he all alone this evening? Could he use a friend? I call out his name under my breath and scour the streets, hoping that if he is out there, we will somehow run into him.

Sept. 30

The celebration continues with the Fiesta de San Froilàn  (St. Froilàn). Colorful banners line the plaza, as donkeys lead colorfully decorated carts down the square. Every street is crowded, either with shoppers eyeing the merchandise for sale under the many tents or with the customers overflowing out of every bar and cafe into the street.

It appears that no one has stayed home. The sight of generations of family members enjoying each others company is heartwarming.

 

*Who’s who? See “Cast of Characters” on the “About” page

 

 

 

Sept. 18 – 21: Pamplona to Los Arcos

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Entering Puente de la Reina

Sept. 18: Pamplona- 13 miles, six hours

It’s so hot! The path is narrow and we walk single file through all sorts of rocky terrain. Bamboo trees that seem 10 feet tall line the route for a while, then a forest. I feel as if I am melting and getting grumpy, but soon I find myself listening to the interesting stories that some pilgrims share with me; how a cowgirl from Nebraska met and married a Latin man from Texas while vacationing in Mexico, the woman from the California who spoke fluent French and lived in France for two years, working as a nanny and interpreter for a wealthy Lebanese family and  the woman who just retired from the army, after living all over the world.

We enter the old city over the historic drawbridge and head to our albergue, Plaza Catedral. Our cubicle has two bunk beds and a view of the garden. We meet our bunk mates from Denmark and Rumania and settle in. After we check out the Cathedral of Santa Maria la Real, some pilgrims wave us over to join them at an outdoor cafe across the street. We continue on to dinner with the merry group from Switzerland, Sweden, Taiwan, Denmark and make room for our Danish bunk mate that was dining alone.

Sept. 19: Puenta de la Reina- 14 miles, 7-1/2 hours

Another hot day! We start out through the city, but soon the path turns to loose rock and boulders. It takes all my concentration to navigate my steps and I feel as if I’m also cleaning out all the cobwebs in my brain. We climb to the top of Alta de Perdón in the midst of all the wind turbines.

We all take turns taking photos of each other at the famous iron sculpture of medieval pilgrims and stand on line to get a handmade wax passport stamp. A young, enterprising couple provide the stamp for free in exchange for our email, in order to send us information about their upcoming Camino documentary.

Sept. 20: Estella- 14 miles, six hours

The bad news: Spain shouldn’t be this hot in September, but the good news is that there is less loose rock. We walk through gently rolling farmlands and pass three hilltop villages. The fields carry with them an artistic quality; the perfect rows of plantings high up in the hills, the squared off sections of beiges and browns that look like suede in the sunlight and even the tractor’s treads leave behind their own ornamental quality.

We are very excited to have a private room at Hosteria de Curtidores. We are warmly greeted with a sample of local beer and our backpacks are carried up to our room. We learn that this area by the river was once the tannery center. The original stone walls of the city can still be viewed behind glass in the basement. First things first; we grab a washing machine and alert our friends to hurry and bring their laundry down and laugh that washing our underwear together is bringing us closer.

Rather than join a big group tonight, we opt for an inside taverna where it’s cool and quiet. We are dining alone when a young woman pilgrim asks for help with the menu. She is delighted when we ask her to join us. Since her husband is now stationed in Afghanistan, it seemed like a good time for her to walk the Camino. She did not want to walk by herself, so asked a friend to join her, never expecting that the friend would get hurt on Day One, stay behind and she would be on this journey alone. By the end of dinner, she realizes that she is only alone if she wants to be.

Sept. 21: Los Arcos- 14 miles, six hours

There is a big group already gathered at Fuente del Vino, drinking the free wine offered to pilgrims at the famous wine fountain spigot. It’s only 8:30 a.m., so we decide on a water toast instead, a photo and we’re on our way. Though the climbs are gentler today, there is no shade and the Powerade is refreshing in the relentless heat.

It’s hard to find a place to stay because of the car races this weekend. Even though it’s not our first (or second) choice, we are grateful to find a private room on the outskirts of town. Hostel Ezequiel does not have much personality and the Wi-Fi is not working, but the room is clean. Apologetic about the Wi-Fi, the receptionist says she will do our laundry and we hang it on the line outside to dry, laughing that we might just be one of the few pilgrims that have monogrammed clothespins, having put our initials on each one with marker.

Los Arcos is a bit of a lackluster town (the population is 1200 and decreasing), but the astonishing beauty of its church, the Inglesia de Santa Maria, makes up for it. The sumptuous interior from the 16th century, the bell tower and the cloisters were enough to actually make me gasp.

We find our friends from the U.S., Switzerland, Russia and Taiwan sitting outside the cathedral. The wonderful conversation continues through wine and then dinner, as we swap stories about our lives and our families. I fall asleep tonight wondering how I could feel so close to people that I’ve just only met.

 

 

 

 

 

 

 

 

 

 

The Camino, the Dog and the Girl

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Photo Camino Dog

I wondered why she needed a service dog, but it’s not something you ask someone. On the Camino, dogs were a novelty. He was the star of the show, receiving so much attention. Head down and the ever-present cigarette between her fingers, she remained out of the spotlight, answering every question about him with as few words as possible. She was petite and cute, but there was a toughness about her that told you that this was someone you did not want to mess with. When she did look up, I noticed that she seldom smiled and her eyes were devoid of any sparkle. They were hauntingly dark and piercing, as if they held secrets that were not discussed in polite company.

We seemed to be on a similar pace and ran into each other almost daily. I made sure that I greeted her every day with a smile and a quick “Hola” or “Buenos Dias” so as not to interfere with her solitude. While others around her were sometimes talking and laughing together, she and her dog always walked alone. He was her best friend and the way they interacted brought a tear to my eye.

One morning, I noticed that the dog was walking right next to an older woman, rather than his master. Out of character for the girl, she asked the older woman if she was feeling all right. Without too much explanation, she briefly mentioned that her dog was able to sense low blood sugar in humans through his sense of smell. The woman brushed it off, thanked her and continued on.

When I saw her the next morning, I asked about the older woman after my usual morning greeting. I was surprised that she actually seemed to want to respond and spoke with more emotion in her voice than I had ever heard before. Luckily, the woman was staying at the same albergue (hostel) as she and her dog. As soon as the older woman sat down on her bed, she passed out. Realizing that the dog’s diagnosis was correct, the girl was able to get help for her immediately and, by dinner time, the woman was feeling better. Another example of how the Camino provides.

Our relationship reverted back to my daily one word acknowledgments until one evening the following week. I was sitting outside at a café, enjoying a glass of red wine and she asked if she could join me. Startled, I agreed and hoped that we would not suffer those long pauses of discomfort when conversation does not come naturally.

I can’t recall what actually happened next. I may have commented about the day’s terrain, but all I remember is that she started to speak. And when she did, the words came like an avalanche; spilling out of her so rapidly. It was as if they had filled her up, swelled to capacity and finally exploded. She hardly seemed to breathe as she told a captivating story of her life: the military, a college education, promotions, Iran, Iraq, Afghanistan, Post-Traumatic Stress Disorder (PTSD), an honorable discharge, her service dog, the Camino.

I was lost in her words, my mind racing to keep up with her story. It took all I had in me to not interrupt. I had so many questions, but this was her moment. What if digging deeper put her over the edge?

When she abruptly stopped speaking and took a deep breath, we just looked at each other for a moment. She looked different; her posture seemed less rigid, her expression was softer. I was unsure of what to say, but when the jovial group of pilgrims that I was to meet there joined us, she hurriedly said her goodbyes and she and her dog left.

A few days went by and I wondered why I had not run into her. I was glad to see her the following day, smiled and gave my usual greeting, but she did not smile back. “…I have to leave…” was all she said in a flat tone. She explained that the pads of her dog’s feet were scraped and bleeding and he couldn’t walk anymore. She had tried ointments, but nothing had worked. She knew he would stand by her side regardless and just keep going, but this was the right thing to do. She was confident they would return next year and pick up where they had left off.

She then put one finger on my arm and whispered “…Thank you, my friend…” I returned the one finger touch and replied softly “…Buen Camino…” It was the first thing that came to mind, but I meant it in the bigger sense. I had so much more I wanted to say, but at that particular moment, words did not seem appropriate. For her that small gesture of intimacy was at the same level as the “Heimlich Hugs” that my Spanish grandmother was famous for and I knew I would always cherish the fact that she chose me to share it with.

She and her dog were gone the next day. Unlike others you might meet and connect with along the Camino, we did not exchange contact information. I thought about her a lot. I wondered why I had been chosen to be the one to interact with her. In this brief relationship, who was the student and who was the teacher? Just as in the military, I questioned if the Camino was breaking me down and rebuilding me from the bottom up in order to make me a better person.

For days, I would hear pilgrims say out loud “…Hey, where’s the dog?..” and I would answer that they went home, each time hoping to myself that they would find a place in the world to call home and that that there would be another arm for her to put her one finger on.