Every time we visit Big A* we try to mix it up a bit, except for the $16.95 lobster lunch at the Milwaukee Public Market. That we don’t mind doing repeatedly.
We walk to Birch & Butcher from Big A’s apartment. It’s clean lines and Zen atmosphere along with the colored pencils and the page to color reminds us that this is what Sundays are for. We all agree that sharing is the right thing to do. There’s nothing better than starting the day with a lox platter (a homemade everything bagel with smoked trout, cream cheese, charred tomato, red onion jam and capers), rosemary biscuits (topped with sausage, charcuterie gravy and a poached egg) and pulled pork shoulder (with polenta, roasted mushrooms and a poached egg). Just as I wonder which banquette would be a great spot for a nap, it is time to head to our next stop.
None of us know why we never visited Villa Terrace before. Designed by renowned architect David Adler, it was originally the home of Lloyd and Agnes Smith and is now a decorative arts museum. Majestically sitting above Lake Michigan in all its Mediterranean splendor, it’s hard to believe that the home and its award-winning gardens are in the middle of the city.
We each find a favorite daydreaming spot outside, then strain our necks in order to see more of the neighbors’ lavish homes. We peruse every nook and cranny, not wanting to miss any of the family’s history, the art collections or the amazing wrought iron pieces.
What I didn’t expect was what happened next. A Korean drummer was invited to give a presentation that day and before I knew it, I was a part of her drum circle, banging to the rhythm on my instrument of choice along with others. As she collected the instruments, she told us about a recent trip to her homeland and how events such as these are such a simple way to bring people together. I leave with a spring in my step and am ready for our next stop.
The Third Ward, a historic warehouse district, has really grown into itself since Big A was in college at Marquette University. It’s always fun to walk around and visit the unique shops (though I’ve yet to make a purchase, my favorite, called Shoo,sells handmade shoes). It’s hot and 5 o’clock somewhere, so we decide to stop at the new Journeyman Hotel, take a look around and wind up at their rooftop bar.
With watches synchronized, we decide to change for dinner, then meet again. We head to Harbor House, early so we can sit outside on their Adirondack chairs and have a cocktail while we take in the view of Lake Michigan. Just as we get comfortable, the fog rolls in and we can hardly see our hands in front of our faces. As if by magic, the fog suddenly lifts when our drinks arrive and we laugh when the waiter says it was all part of the plan. We dine on raw oysters, scallops, halibut and even throw in a veal chop for good measure.
It’s been another successful visit. We’ve spent time with Big A and eaten our way around Milwaukee, with just enough time to plan our next adventures together
*Who’s who? See “Cast of Characters” on the “About” page.
I have great memories of Milwaukee Trips with Ian when he was younger. We also enjoyed Third Ward, the Musuem and Zoo, etc. Sweet. ❤️
Thanks for the memories, Linda! Love how you savor levers morsel of life!
Hi, Norma- Every time we visit Milwaukee, we find something new and wonderful; great city!